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Perfect muffins (with raisins and candied fruit)

Perfect muffins (with raisins and candied fruit)

1. Preheat the oven to 180 degrees Celsius and prepare the form with the related papers.

2. If you use candied figs and fruits, soak them for half an hour.

3. Mix the oil, eggs, cream and lime / lemon juice in a bowl.

4. In another bowl, mix the flour with the sugar and baking powder.

5. Incorporate the dry ingredients into the wet ones, mixing gently until they are easily bound together - don't overdo it with the mix, you don't have to have a uniform and fine dough.

6. Remove the raisins and candied fruit on a napkin, whisk them a little and dust them with a little flour. Thus prepared, pour them over the dough and mix to distribute them evenly.

7. Fill each paper form with dough, no more than 3/4 of the height of the paper to make enough room to grow.

8. By now the oven must have reached 180 degrees, so put the tray in and bake the muffins for 30 minutes. After the first 15, turn it over so that they all have the same temperature.

9. Remove the tray and let it cool a bit. When you feel it is safe to put your hand on it, take out the muffins on a grill / tray and wait for it to cool completely (if you can!).



What is the difference between cupcakes and muffins

How to cook a cake? What you need to know about muffins? Is there a difference between them? There are always many questions when preparing dishes with the same ingredients, but with different names. In general, these two types of baking are the same, but there are small differences between them.

  1. Cupcake is usually an elongated form of pastry that looks a lot like a pie or cake. Muffin is a small cake.
  2. If the muffin can be any large size, then the muffin is always miniature.
  3. Despite the same components, the ratio between the ingredients is always different, so the muffins are heavier.
  4. The process of creating baking is also different. When baking the cakes, the ingredients are mixed simultaneously, and when the muffins are made, the dry ingredients are mixed in one bowl and wet in another. And only then is everything mixed up.
  5. And there are kapekki - small keksiki with cream.

No matter what you decide to do, some helpful tips will come in handy when baking desserts.

  • Warm melted butter is always used, so that the hot ingredient does not "cook" eggs and flour.
  • Raisins and candied fruit for the dough are recommended to be soaked before drying.
  • When distributing the dough in a mold, it should be filled with ½ or ¾, but no more, because the dough rises well.

Fasting muffins with raisins. Delicious recipe that is very easy to prepare

The job should not be either poor or limited in options. With a little time available, you can make fasting a truly culinary experience with a brio recipe for raisins. You don't need a lot of ingredients and you can eat extremely delicious dishes without any regrets.

Cite & # 537te & # 537i: Salami de biscui & # 539i de post. The simplest & # 259 re & # 539et & # 259
  • 2 soft bananas, very ripe
  • 1 vial of vanilla essence
  • 1/2 cup sunflower oil
  • 1 cup sparkling mineral water
  • 1 cup raisins and / or other fruits
  • 1/2 tablespoon cinnamon
  • 1 cup brown sugar
  • 1 sachet of baking powder
  • 2 cups flour

BRIO & # 536E POST WITH RAFFLES & ndash PREPARATION

& Icircnva & # 539 & # 259 s & # 259 prepare some delicious cakes, which can be served during fasting, because they are made after a culinary meal. 259 or butter. See recipe for fasting muffins with raisins.

Heat the oven to medium heat, 180 degrees and grease a tray of brioche, or place the special paper cups on the bottom of the brioche tray.

Mix the flour with the baking powder, sugar, flour and sieve for some fluffier fasting.

Separately, the bananas are passed, but not with the mixer, but with a fork, for a more inhomogeneous texture.

Pour over the bananas and mix the vanilla essence, the oil and the mineral water and slowly mix the dry mixture.

When the obtained paste is mixed well, add the raisins. If you wish, you can also add goji berries, apples, or other candied, dried, etc. fruits.

Pour the mixture of fasting muffins into the prepared forms and bake for about 25 minutes, or pass the toothpick test.


How to make candied fruit muffins in silicone boxes

The colorful spots of candied fruit make this dessert original, bright and even without additional decorations, it can take a worthy place at the festive table.

It is better to serve it already cut into portions for tea or coffee after the main courses or you can arrange a real English tea party & # 8211 tea with milk or lemon and a cupcake prepared according to one of several recipes. It should be noted that before serving the cupcake must be completely cooled in the oven.

ingredients Number of
sugar & # 8211 200 g
candied fruit & # 8211 350 g
eggs & # 8211 4 pieces.
drain. oils & # 8211 200 g
rum or brandy & # 8211 100 ml
flour & # 8211 250 g
sare & # 8211 0.5 teaspoon.
baking powder & # 8211 ¼ teaspoon.
almonds & # 8211 150 g
cloves and cinnamon & # 8211 per 1 g
Cooking time: 105 minutes Calories per 100 grams: 338 Kcal

A cupcake with candied fruit and dried fruit has been an integral part of the festive Christmas meal in Europe for many centuries. You can keep it for a few days, wrapped in plastic wrap, so that you are not afraid that you will not be able to eat everything at once.

Candied fruits, if large enough, can be cut into pieces the size of a raisin. Then, along with raisins and other dried fruits, they should be placed in a bowl and pour the chosen alcohol or juice for about three to four hours.

If the entire liquid is not absorbed during this time, the residue must be emptied. Almonds should also be prepared & boil for 1-2 minutes in boiling water to come off. Then cut 50 g of the nut and cut the rest into flat halves.

The butter is beaten with sugar (preferably with a mixer).

Then, continuing to beat, add one egg at a time. In the resulting mass add flour (before being sifted), salt, cinnamon, cloves, baking powder.

Stir gently (at this stage it is better to do it manually).

Candied fruits are rolled into a small amount of flour, then added and ground nuts in the dough. Stir the table again.

Formation of dishes: the oil of the walls, sprinkled with a little flour, it is better to put special paper on the bottom.

Pour the dough into the mold. You need to choose a container so that the mass of the liquid fills it with about 2/3, because the volume will increase in the baking process. Candied fruit should not look like dough, otherwise it could burn.

The top rows should place the remaining almonds. The oven is rotated 180 degrees, heated and put a cupcake there. It is usually baked for 1 hour and 15-30 minutes.


Cozonac woven with cheese, raisins and candied fruit. An unlimited flavor!

The cozonac woven with sweet cow's cheese, raisins and candied fruit is leavened and layered. It maintains its freshness for a long time and does not leave anyone indifferent. The minimum of ingredients, but a wonderful result! I'm cooking!

INGREDIENTS (for a cake measuring 30 x 11 cm):

For the dough:

-3 g of dry yeast or 10 g of fresh yeast

For the composition of the cheese:

-250 g of sweet cottage cheese (pasty, with moderate humidity and high fat content)

-20 g of candied orange peels.

-an egg + a teaspoon of milk - to grease the cake

-sugar powder - for decoration.

METHOD OF PREPARATION:

1.Prepare the dough: mix the yeast with a teaspoon of sugar and warm milk. Set them aside for 10 minutes for the yeast to activate.

2. Melt the butter and let it cool.

3. Beat the yolk, the remaining sugar and a pinch of salt with a fork until smooth. Add the active yeast composition and mix well.

4.Put the sifted flour in a deep bowl. Make a hole in the middle of it and pour the liquid composition into it. First mix with a spoon and then with your hands.

5. When the dough will incorporate all the flour, add the melted and cooled butter. Knead the dough for 10 minutes, until it becomes smooth, homogeneous and non-sticky. It must be soft and fine.

6.Put the dough in a deep bowl, greased with oil. Cover with cling film and leave to rise in a warm place for 1.5 hours.

7.Prepare the cheese composition: cover the raisins with boiling water and let them simmer for 10 minutes. Then wash them thoroughly and dry them with a paper towel.

8. Chop the candied raisins and orange peels (if you don't have candied fruit, you can replace them with grated lemon or orange peel). Put them in a bowl.

9. Grind the cheese with a fork. Add the sugar and egg yolk. Stir.

10.Add raisins and candied fruit. Stir.

11.If the cheese composition is too liquid, you can thicken it with a little starch.

12.Model the cake: transfer the leavened dough to the table sprinkled with flour and knead it a little. Then spread it with the twister in a rectangular tray, about 5 mm thick, the length of which must correspond to the length of the tray.

13. Spread the cheese composition evenly on the counter, leaving 1.5 cm free at each edge.

14. Roll the worktop into a compact roll, starting from a longitudinal edge. Glue the ends and the "seam".

15.Cut the roll obtained in half (in the longitudinal direction), leaving an intact end. Knit it by pointing the sections upwards.

16. Carefully transfer the cake to the oiled pan. Cover it with cling film and let it rest for 30-40 minutes.

17. Beat the egg with a teaspoon of milk. Grease the surface of the cake with the mixture obtained, using the silicone brush.

18.Insert the tray into the preheated oven to 180 ° C, placing it on the middle shelf. Bake the cake for 35-40 minutes.

19. Allow it to cool for a few minutes in the pan. Then transfer it to the grill.

20.While it is still warm, sprinkle it with powdered sugar.

21.Portion and serve the cake after it has cooled completely.

The cake with sweet cow's cheese, raisins and candied fruit is sweet, soft and airy. It is the ideal cake!


Fruit muffins

Greetings, dear readers of this blog! Today I will write about muffins and I will stop at dried fruit muffins, because as we all know the category of muffins includes both salty (appetizers - with various vegetables with or without cheese or cheese) and sweet muffins (simple or with additives) and I will start by showing you a fruit muffin garnished with Anastasia with a banana cream.

And because we are preparing for the holidays, I will write you a recipe for muffins with dried fruits and here, at will we can use our favorite fruits or for the joy of everyone in the house, we will take into account the preferences of each family member.

The muffins can be prepared with egg and milk in the traditional or fasting version - without the addition of egg and milk of animal origin, but with almond milk, such as: Fasting muffins with tomatoes and basil, fasting muffins with carobs, dates and agave syrup, fasting muffins with coconut, etc.

Here in the image below we have muffins with brown raisins, but you can also use golden raisins, exotic fruits, cranberries, raspberries, blueberries, blackberries, strawberries, oranges, apples with cinnamon or pieces of apricot, sour cherry, chocolate powder of locusts with nuts or cocoa with almonds.

Ingredients for fruit muffin recipe

250 g of freshly sifted flour,

50 ml of almond oil (sunflower or olive seed oil may also be used),

4 - 5 packets of vanilla sugar,

grated peel of half an orange or lemon,

50 g of dried or fresh fruit (ground walnuts or pieces of apricot, blueberry, cranberry, raisin or other fruit as desired),

Way on preparation for fruit muffins

In a bowl, rub the vanilla sugar with the eggs well and gradually add the amount of almond or sunflower oil. Continue mixing during the gradual addition of the already mentioned amount of flour or lemon or orange peel. Then put the baking powder in a cup with a little lemon juice, and after dissolving the baking powder in the squeezed juice of half a lemon, add over the ingredients already put to obtain the composition of fruit muffins. The next operation will be the addition of ground walnuts or selected fruits to have some very beautiful and appetizing fruit muffins. Grease the forms prepared for baking fruit muffins with a little oil and start pouring the composition of fruit muffins and make sure that the filling is done up to half of the muffin tins, so that the fruit muffin dough grows nicely. .

Bake for about 15-20 minutes on the right heat and after removing from the oven, leave to cool and can be served as such or with berry tea or fruit nectar.

We wish you good health and much success in preparing for the holidays!


Here is how to prepare the Recipe for Pies braided with cheese and candied fruit!

First let the puff pastry thaw and hydrate the fruit in a little lukewarm water. We leave them for a maximum of 10 minutes, not more, because they will be hydrated during the heat treatment.

We are preparing the filling. Mix the fresh, well drained cheese with the grated Telemea cheese. Then add the sugar and vanilla sugar, as well as candied, hydrated and drained fruit. Add the eggs and the egg whites and mix well.

We assemble the wonderful pies braided with cheese and candied fruit.

First we turn the oven to 180 degrees.

We cut two sheets of baking paper, the size of dough sheets, even slightly larger.

Place the dough sheets on top of the paper ones, and put the cheese filling in the middle of them, leaving the edges free.

We cut the edges of the dough into strips 1.5-2 cm wide. We start to bring the strips of dough over the filling, knitting them two by two on opposite sides. So, we bring over the filling a strip of dough on the right, then one on the left, slightly inclined in the shape of the letter V, as you can see in the picture below:

After we have kneaded the dough over the cheese filling, we transfer the pies with the baking papers in a not very wide tray, in order not to allow the pies to be left to the sides during the heat treatment.

Grease the pies with egg yolk diluted with a little milk and bake them at 180 degrees for 30-35 minutes, or until the dough is nicely browned and crispy on the outside.

Let them cool for 20-30 minutes, before slicing them and serve them powdered with vanilla-flavored sugar.

They are very good, both hot and cold, they are not very sweet, and the fruits gave them a pleasant taste and appearance.

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Home cooking of simple and easy cake with almonds

You can imagine indefinitely by adding candied fruit, raisins and almonds to the dough. But to cook, it is easy and simple to prepare these ingredients in advance. Dark varieties of raisins should be carefully picked, filled with water for a short time, rinsed and dried.

Before adding to the finished dough roll in a small amount of flour so that it spreads evenly throughout the cake.

Clean the film nuts. To do this, pour boiled water over them, pour them and pour them again, and when the water cools, clean the cores, dry them in a warm pan and cut them.

You will need six small cakes:

  • 0.5 kg of sifted flour
  • a pinch of vanilla sugar
  • 0.2 kg of white sugar
  • 100 ml low-fat cream
  • 10 g yeast (dry)
  • 200 g soft butter
  • chicken egg & # 8211 4 pieces
  • smooth raisins + candies & # 8211 100 g
  • peeled almonds & # 8211 50 g
  • a few salt.

Active cooking time: 40 min. Calories: 335 kcal.

How to cook a cake with candied fruit, almonds and raisins:

  1. Knead the dough: combine the milk with the cream, add 100 grams of granulated sugar and heat gently. Stir to dissolve the sugar. Add 5 g of yeast and 100 g of flour, mix. Cover the container with dirt with a towel or hanging film, leave it warm for 60 minutes
  2. While the sponge fits, make a muffin. To do this, mix the eggs with the remaining sugar, pound until white, add a pinch of vanilla, butter, mixture
  3. Pour the finished drink into the egg-oil mixture, serve with salt. Knead the dough with your hands until it is even, even. Add candied, chopped fruit, almonds, mixed
  4. The dough fills the molds a third, leave to heat
  5. Put in the oven, bring the temperature to 165-170 ºC and bake for 40 minutes. (this time is recommended for small pastries, large cakes are baked for more than 60 minutes)
  6. Cool the finished baking, then decorate with ice or fudge, candied fruit, nuts and other decorations at your discretion.

Fluffy muffins with cocoa

The simplest and fluffiest muffins I've ever made. If you want you can also add chopped walnuts or candied fruit. We prefer them like this, they are very easy to prepare and they are perfectly sweet and tender.

From the ingredients below came 18 muffins, here's how we make them:

INGREDIENT:

  • 200 g flour
  • 270 ml orange juice
  • 100 g dates
  • 2 tablespoons peanut butter
  • 1 tablespoon sweetener (optional)
  • 1 tablespoon rum essence
  • 3 tablespoons cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • a pinch of salt

For chocolate cream:

  • 2 tablespoons cocoa
  • vegetable milk
  • 1/2 tablespoon cornstarch
  • sweetener

METHOD OF PREPARATION:

1. Peel the dates, cover them with warm water and leave them to hydrate for at least 30 minutes.

2. Mix all solid ingredients (flour, cocoa, baking soda, baking powder and salt).

3. Strain the almonds and put them in the blender together with the peanut butter, rum essence and orange juice. Pour this mixture over the flour and mix with a whisk until incorporated. We need to get a cream a little thicker than the pancakes, slightly elastic and airy. At this point you can taste it and if you think it is not sweet enough you can add a tablespoon of your favorite sweetener.

4. To prepare the cream, mix the 2 tablespoons of cocoa with the cornstarch, and add milk on top until it thins. Sweeten the cream to taste, put it on low heat and mix until it thickens. We let it cool, we transfer it to a posh, or to a bag with a corner cut.

4. Put a spoonful of the muffin mixture in the round shapes (which I lined with a little coconut oil), fill about half the shape to allow them to grow. Cover them with cocoa cream and garnish with coconut flakes or chopped walnut kernels. Shape in a preheated oven at 170g for 20 minutes.


Extremely delicious muffins, which are prepared effortlessly!

Today we present to you, dear lover of delicious dishes, a successful recipe for muffins. They are ideal for a delicious and tasty breakfast. Wonderful and fluffy muffins can fall into the category of quick and easy sweets, because they are made in the palm of your hand. You will get a fluffy and airy dessert. You can add your favorite filling to this dough, either raisins, candied fruit or adorable poppy seeds. The delicacy is perfect with a cup of aromatic tea, coffee or hot milk.

INGREDIENTS

& # 8211 3 glasses of sifted flour

& # 8211 1 teaspoon baking soda quenched with vinegar

& # 8211 1 packet of butter (margarine)

& # 8211 favorite stuffing (candied fruit, poppy seeds or raisins)

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Prepare the dough: beat the eggs with the sugar in a bowl, using the mixer, then pour the kefir. Homogenize the ingredients.

2. Melt the butter, let it cool a bit and add it to the bowl of ingredients. Mix the composition and add the vanilla sugar, baking soda quenched with vinegar and a pinch of salt. Homogenize the composition.

3. Add the sifted flour and mix the dough until smooth.

4. Put the candied fruit, raisins or poppy seeds in the dough, preventively scalded and wilted, using a paper towel. Mix the dough.

5. Take a muffin tin and grease it with butter. Fill 2/3 of each form with dough, because they will grow nicely.

6. Bake in a preheated oven at 180 ° C for about 30 minutes. Baking time depends on each oven.

7. Remove the aromatic delicacy from the oven, let it cool a bit, then place it on a plate. Decorate the red and appetizing muffins with powdered sugar.