My wife wanted pampering, but one of those faster, because she was very hungry ... it's a long way from Bucharest home and you get a little hungry ..... '' The day I pampered my wife ''
- 275 g puff pastry
- 300 g minced pork
- 1 carrot
- 1 pepper
- 1 water onion
- about 150 g of cheese
- 2 eggs
Preparation time: less than 60 minutes
RECIPE PREPARATION Quick pie:
First we prepare the filling, we clean the carrot, the onion, the pepper. Grate the carrot, cut the onion and pepper into cubes, mix them with the minced meat, add salt and pepper. All this mixture cook for about 15 minutes in a little oil, then pour into a bowl, add 1 egg and egg white from the second egg, grated cheese and 2 tablespoons of kechup and mix well. In a round yena bowl place the dough, put the filling, bring the edges of the dough to the middle, grease with egg yolk and put kechup from place to place. Put the dish in the preheated oven for about 25-30 minutes over medium heat. It can be eaten both hot and cold, if it remains .... "wife" satisfied and pampered ....
Yogurt and lemon pie. Quick recipe
This pie, as fast as it is, is as tasty. Yogurt and lemon are beneficial products for our body, but be careful with the amount of sugar if you follow a diet.
To quickly prepare this pie with yogurt and lemon you need:
- 1 packet of pie sheets
- 1 kg of yogurt
- 8 eggs
- 300 g sugar
- grated peel of half a lemon
- 1 vanilla essence
How to prepare the pie:
Beat the eggs well with the yogurt until smooth, then add the sugar in the rain, vanilla essence and grated lemon peel.
Put baking paper in the tray and start putting the first layer of pie sheets, over which you add half of the above composition, then add more pie sheets and pour over them the rest of the remaining composition, and finally cover with the last sheets of pie. Optionally, you can grease the pie with a little egg.
Place the tray in the preheated oven at 180 degrees for about 20-30 minutes. The top sheets should turn golden brown when the pie is ready.
Tip: Sugar can be replaced with Stevie Sugar - Green Sugar - Sweetens like sugar, but has 0 calories and 0 glycemic index, which protects the body from the negative effects of sugar consumption.
If you like our articles and want to join us on Facebook, we expect you to join the community with a Like:
Fasting Cakes # 5: Strudel with berries
Ingredients Strudel with berries
1 pack of puff pastry
300 gr frozen berries
150 gr sugar
50 ml water
Preparation Strudel with berries
Put the frozen berries in a bowl together with the sugar and leave it on the fire until it gets the consistency of a thick sauce.
Set aside and let cool.
Thaw the dough and cut it into six.
We leave a space in the middle of the dough where we will put the filling and on the sides we make cuts of about 2 cm. From the 50 ml of water and 3 tablespoons of sugar we make a syrup. Grease the surface with a brush.
We put the filling in the miloc (don't put too much because it will flow when baked). We start knitting by bringing the side strips over the filling as tightly as possible. Press the ends with a fork so that the filling does not leak.
We place them in a tray lined with baking paper and grease them with syrup.
We put them in the oven, over high heat, until they turn brown.
Serve cold, possibly sprinkled with powdered sugar.
Whether your goal is to be stronger, faster or in better shape, our specially designed nutritional and protein supplement products and packages can help increase your ability to achieve this goal.
We offer free shipping for all orders exceeding 199 lei.
We can help you choose the product or package of nutritional supplements that will offer you the best yield / benefit.
We use only ingredients from the most well-known companies: Glanbia, Creapure, Isolac, Carberi, Carbelac, Optipep
Sos. Nationala 5
T: 0740 318 214
You can find out more about the cookies we use or disable them in your settings.
Strictly necessary cookies must be activated at all times, so we can save your preferences for cookie settings.
If you disable these cookies, we will not be able to save your preferences. This means that each time you visit this site you will have to enable or disable cookies again.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please activate the cookies strictly necessary so that we can save your preferences!
Simple and quick grated apple pie
Simple and quick apple pie recipe, extremely tasty and savory. The tender cookie dough with the delicious apple filling guarantees you a perfect dessert for any day.
Share with friends:
From the category of traditional sweets, this one simple and quick apple pie recipe it comes to the aid of those who want something sweet in a short time, without too much effort and with less work. Moreover, an apple pie will not empty your wallet, being among the cheapest pies in Romanian cuisine.
The dough for this simple and quick grated apple pie is extremely fragile, cookie type, with a lot of butter. For freshness and taste, add two tablespoons of cream and a pinch of salt. This pie dough can also be filled with other types of filling, quince, pumpkin or sweet cheese, for example.
This recipe for grated apple pie saves a lot of time in preparation because the apples are no longer hardened, only grated, squeezed with juice and mixed with a little sugar and cinnamon. The juice can be collected and enjoyed later, being natural and nourishing.
For diversity, you can add a handful of finely chopped or ground walnuts to the apple filling. You can also add other flavors, depending on your preferences.
Equally good and easy to prepare is this recipe for fasting apple pie, for the days when you do not eat sweets or if for some reason you are not allowed to eat dairy products.
From all the ingredients, knead a crust, then let it rest for 15 minutes. Then the sheets are stretched, as thin as possible, they are pulled by the ends by hand, until they become almost transparent.
Prepare the composition as you like.
Example for a cheese pie:
500 g sweet cottage cheese
250 g telemea
a small jar of yogurt
milk (enough to have a consistent soft composition, not very soft)
grated lemon peel
With this composition fill the sheets, roll at both ends, grease with egg yolk, sprinkle with poppy seeds. Do not forget to oil the sheets before rolling. I put the filling on the sheets and then I take 2 tablespoons of oil and sprinkle the sheet with them. after which I run.
Bake at 180 degrees, about 30-40 min. It depends on the oven. Be careful not to burn yourself!
The recipe for pie sheets filled with cheese was proposed by ELAIDA on the culinary forum.
Pie sheets can be filled with apples, pumpkin, fruit, or salty fillings as desired.
Quick pie with cabbage
Try this cabbage pie recipe! It goes great with a glass of wine.
For the dough:
15 tablespoons oil
15 tablespoons mineral water
1 baking powder
as much flour as it contains
For the filling:
1 finely chopped sauerkraut
2 chopped onions
3 tablespoons broth
2-3 tablespoons oil
1 bay leaf
freshly ground pepper
Method of preparation:
Knead a pie dough until it comes off the bowl. Refrigerate. For the filling, keep the sauerkraut salted, then chop it finely. Heat the oil, fry the onion until it becomes glassy, and add the cabbage. Leave to harden until soft, then pour the broth, add the bay leaf and pepper and continue to harden. When the filling is ready, set it aside.
Prepare a tray, wallpaper it and spread two sheets with the rolling pin, put one on its bottom, add the cabbage filling, and place the other sheet of pie on top. Leave this pie to bake quickly until it browns nicely.
Preparation time: 30 '
Quick pie with fish!
Let's prepare together this very simple fish pie, but also very tasty. A handsome and filling result & # 8211 fluffy and fragile dough with lots of filling! Serve the hot pie for lunch.
For the dough:
-200 gr of kefir, yogurt or sour milk
For the filling:
-salt and black pepper to taste.
METHOD OF PREPARATION:
1.Cut the eggs into small cubes, add drained tuna liquid, mix with a fork, enough to separate the fish fillet, then add the feta cheese cut into small pieces or crushed with your hands.
2. Add sliced olives, green onions and chopped parsley, black pepper and salt to taste, depending on how salty the cheese is, and mix the ingredients well.
3. Line the form (18 * 28 cm) with baking paper and grease it with oil.
4. Beat the eggs with salt and sugar, add kefir, mayonnaise and mix.
5. Sift the flour and baking powder directly into the bowl, then mix with a whisk a smooth dough without lumps.
6. Pour approximately ½ of dough into the mold, level the layer and spread the filling.
7. Cover the filling with the remaining dough, decorate the surface with slices of olives and sesame seeds, then shape in the preheated oven to 180 ° C for 30-35 minutes, depending on the oven and the shape used. Take the toothpick test.
8. Remove the pie from the pan.
The dough is delicate and fluffy, and the filling is incredibly tasty & # 8211 a harmonious combination of ingredients!
Quick cheese pie!
A delicacy that you can prepare for breakfast on the weekend!
-3 tablespoons of refined sunflower oil
Other: an egg yolk.
1. Prepare the dough: pour hot milk into a deep bowl. Add the egg, refined sunflower oil, sugar and dry yeast. Stir until smooth.
2. Add the sifted flour and salt. Initially mix with a whisk and then with a spatula. You need to get a homogeneous, soft, sticky and elastic dough.
3. Cover it with cling film or a lid and leave it to rise for 25-30 minutes in a warm place.
4. Prepare the filling: put the cheese and feta cheese through the large grater.
5.Mix them and divide them into 2 equal parts. Shape a compact ball out of one of them.
6. Shape the pie: mix the leavened dough a little with the spatula, then transfer it to the table sprinkled with flour. Sprinkle with flour and knead a little: first with a spatula, then with your hands. It will soak some flour and become non-sticky: the flour left on the table must be removed.
7. Roll out the dough into a round, thick cake (with your hands, without a rolling pin).
8.Put the cheese ball in the middle of it, then gather it and glue the edges above the ball. Turn it with the "seam" down and flatten it again with your hands. You need to get a round cake with a thickness of 1-1.5 cm.
9. Transfer the pie to the tray lined with baking paper. Grease it with a beaten egg yolk, using the brush.
10. Then spread the rest of the filling on its surface.
11. Bake the pie for 25 minutes in the preheated oven to 180 ° C.
12. Let it cool a bit, then slice it and serve it with great pleasure!
Quick pie in the pan
Laura Adamache posted a recipe on her blog that caught my eye (like many others, because we all know Laura is a teacher) & # 8211 Sofficini. I tried them right away, the morning I saw them and offered myself a wonderful breakfast & # 8211 I made them with cheese filling. I thought, however, to try them with a sweet filling (I also told Laura this) and the result was to the liking of my whole family & # 8211 that's why I posted them under this name and I didn't keep them the original one. Here are the pies:
Preparation time: 00:40 hours
Cooking time: 00:25 hours
Total Time: 01:05 hours
Number of servings: 6 servings
Degree of difficulty: environment
- 300 ml milk
- 300 grams of flour
- 30 grams of butter
- 1 pinch of salt
we still need:
For the filling we used:
- sliced cheese
- 1 large diced apple, lemon juice, 2 tablespoons sugar, 1 cinnamon powder
- 200 grams of chopped cherries (they were big, I thought I wouldn't be able to fold the dough nicely over them), 4 tablespoons of sugar
- 3 tablespoons cornstarch + 1 sachet of vanilla sugar or 1 sachet of vanilla pudding
Cut the apples into cubes, mix immediately with the lemon juice (so as not to oxidize) and with 2 tablespoons of sugar:
The cherries are mixed with 4 tablespoons of sugar:
Milk, butter and salt are put on the fire:
When it boils, add all the flour at once and mix vigorously, until it comes off the walls of the bowl:
Turn over on the work surface and allow to cool slightly:
When the dough has cooled so much that it can be touched, knead until it is still gathered in a ball:
The obtained ball is wrapped in food foil and left to cool completely:
Meanwhile, both apples and cherries left syrup:
The starch mixed homogeneously with the vanilla sugar or pudding is divided between the two compositions (in the one with apples I added 3 tablespoons of water, as much as the liquid to cover the fruits very little) and boil on low heat, stirring constantly, until it thickens, then leave to cool:
Once cooled, roll out the dough into a very thin sheet (one mm or less, I recommend greasing the worktop with a little oil). Laura Adamache cut sofficini with a round shape and folded them, obtaining crescents, I hurried and cut the obtained sheet into squares on which I put the filling:
Then I folded them diagonally and pressed the edges well, so that the filling did not come out when fried:
The ones with cheese (I put slices of cheese on each square) I folded lengthwise, obtaining rectangles. in hot oil, until they turn brown and receive a beautiful, golden tint. Here are the final results: With cheese:With apples:With cherries:
It seemed to me very similar, in taste, in texture, to the apple and cherry pies from macdonalds. Very good, by the way! Thanks, Laura!