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Marinated pork ribs with fan potatoes

Marinated pork ribs with fan potatoes

Put the meat with the rest of the ingredients in a bowl (cut the onion and pepper into onion slices separating them into rings) and put the bowl in the fridge for at least an hour.

Meanwhile, prepare the potatoes: peel them and cut them into slices, but not completely, and add salt and oil.

In a small yena bowl put the meat with the sauce formed and in another bowl put the potatoes with a little oil (I put the steak in a small round bowl and the potatoes in a rectangular bowl, so that it fits in the stove oven) and put it in the oven heated to 180 degrees for an hour and a half, until the meat is well done (check it with a fork from time to time).

When it's ready on the plate, put a portion of ribs and a few potatoes on which I put a little grated Parmesan cheese.

Good appetite!


Beetroot soup with pork ribs - the dish that will pamper your taste buds!

Beetroot soup is a thick dish made from vegetables and meat. It is sometimes called "cabbage-free soup". Due to the large amount of beetroot, its taste is sweet.

INGREDIENTS (for 8 servings):

-fermented cream - for serving (optional)

-boiled eggs - for serving (optional).

METHOD OF PREPARATION:

1.Cut the pork ribs into pieces.

2. Put them in a saucepan and cover them with 2.5 liters of water. Put the pot on the fire.

3. Add salt - all the amount indicated in the recipe.

4.After the water boils, reduce the heat to moderate and cook the meat for 35-40 minutes.

5. Peel and slice the potatoes.

6. Peel the carrot and onion. Cut the onion in half, and the carrot - into thin strips.

7. Put the onion in a pan with the oil.

9. Fry them for 10 minutes, stirring regularly.

10. Peel the beets and cut them into thin strips.

11.Push the onion and carrot against the walls of the pan.

12.Add the beets to the center of the pan. Fry it separately for 5 minutes, stirring periodically.

13.Then mix all the vegetables in the pan and continue to fry them for 8-10 minutes, stirring periodically.

14. Add the potatoes to the meat broth and simmer for 10 minutes.

15.Then add the fried vegetables to the pan.

16. Bring the soup to the boil and remove the pan from the heat.

17. Chop the garlic and greens.

19. Cover the pan with a lid and let the soup rest for 10-15 minutes.

20.Mix it before serving.

21. If you want, you can add a tablespoon of sour cream and half a boiled egg to each plate of beetroot soup.

22. Also, boiled eggs (2-3 pieces in a saucepan) can be cut into pieces and added to the soup along with the garlic and greens.


Marinated Pork Ribs, Carrots and Baked Potatoes

Place the meat on an aluminum foil. Mix the ground spices in a bowl then place 3/4 on the fleshy side of the ribs. Rub these on the meat and then put the rest of the spices on the edges and on the bone side. In the same bowl, mix the soy sauce, Worcestershire and Frank's. Pour evenly over the meat, distributing lightly. Wrap the ribs in aluminum foil and leave in the fridge for at least 30 minutes.

Meanwhile, bring two pans to a boil with water and a little salt. If you have new potatoes, put them in one of the pans with water when it boils and if you have old potatoes, put them in the beginning when the water is cold. In 90% Boil, strain them and let them cool. Put the carrots in the other pan and boil them in a percentage of 70%, then strain and set them aside.

In a bowl, mix the garlic and olive oil.

Preheat the oven to 180 C (gas 4). Take the meat out of the fridge, peel off the foil and arrange it in a tray. Grease it with a little olive oil then place the ribs face down. Cover them with another aluminum foil. Put in the oven and set the clock for 30 minutes.

Lightly mash the potatoes. Remove the tray from the oven (after 30 minutes) and place the potatoes next to the ribs (do not take the foil off the ribs). Sprinkle rosemary, salt and pepper over the potatoes. With a teaspoon, put olive oil and garlic on top. Put the tray in the oven for 30 minutes, then take the foil off the meat and leave for another 15 minutes.

Mix the sauce ingredients in a bowl. Remove the pan and grease the meat with sauce on top. Put the tray back in the oven but move to the grill. Leave for 1-2 minutes or as crispy as you want. Turn off the grill and leave the tray with ribs and potatoes in the oven with the door cracked for at least 5 minutes. Meanwhile, fry carrots in butter in a pan and season.

Remove the ribs, portion and serve with carrots and potatoes.

* Depending on the thickness of the meat on the ribs, it should not be at a temperature less than 71 c (160 f).
This recipe is among my favorites in the pork ribs category. The combination of ingredients gives a great taste. If you make them at bbq they will be even better.


Baked ribs with potatoes and mushrooms - a food as simple as it is good!

Baked ribs with potatoes and mushrooms. An easy to prepare dish, perfect for a family lunch or dinner with friends.

Ingredient:

Method of preparation:

1. Marinate the ribs. Cut them into portions, then add salt, pepper, oregano, crushed garlic and mayonnaise. You can use oil instead of mayonnaise. Mix the ribs very well and leave them to marinate.

2.Cut the onion in half into rounds, and the mushrooms - medium-thick slices.

3. Heat the pan with oil, add the onion and simmer until translucent. Then add the mushrooms and fry the vegetables for another 2-3 minutes. Mushrooms and onions can be used raw.

4.Cut the potatoes into slices, quarters or slices.

5. Grease the pan or baking tin with butter, place a layer of onion with mushrooms, then add the potatoes and season with salt and pepper. You can add paprika or pumpkin, experiment!

6. Place the marinated ribs, pour the water and put the tray in the preheated oven at 180 ° C for 40-50 minutes. If the meat starts to brown too much, cover the pan with foil. The last 10 minutes you can set the temperature to 200 ° C.

An extraordinary lunch of garnish and meat cooked together. All the ingredients soaked up the tastes and flavors. A quick recipe, but so tasty.


Marinated pork ribs

Marinated pork ribs in lime juice with baked pumpkin and pine nuts.

  • 600 gr. Pork ribs
  • 1 onion
  • 1 clove of garlic
  • 1 hot pepper
  • 2-3 threads of fresh mint
  • 2 green lemons (lime)
  • olive oil
  • salt
  • 800 gr. pumpkins
  • black pepper
  • 4 tablespoons pine seeds
  • 2 tablespoons honey
  1. Peel the onion and garlic and chop finely together with the hot pepper and the fresh mint leaves (well washed) from which you keep a few whole leaves.
  2. Then put everything in a bowl and add the oil, salt, honey and lime juice.
  3. With the mixture formed, grease the pork ribs well and then put them in a plastic bag with the marinade formed and keep them in the fridge for 30 minutes.
  4. Meanwhile, heat the oven to 180 degrees.
  5. The zucchini are washed, their heads are cut and then sliced ​​about 1/2 cm. Grease the slices with olive oil, season with salt and pepper and place on the oven grill, where they bake for about 15 minutes.
  6. The ribs are removed from the marinade, and put in the oven in a tray lined with baking foil until golden.
  7. Place the zucchini in a plate and sprinkle with pine nuts previously browned in a non-stick pan, without fat.
  8. Then place the pork ribs and the zucchini with the pine seeds on a plate.

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Baked pork ribs - so fragrant, delicious and juicy that you can't get enough of them

"Baked pork ribs" are an excellent food that leaves your mouth watering. Marinated for a long time, baked, pork ribs are the definition of a tasty and flavorful steak.

This recipe is very hearty and nutritious, and combined with fresh vegetables or salads, it is the ideal choice for a weekend lunch. We highly recommend this recipe that looks very good, is appetizing, juicy and very fragrant!

ingredients

-3-4 tablespoons of soy sauce

-2 tablespoons tomato paste

Method of preparation

1. Thoroughly wash the pork ribs and cut them into portioned pieces (3-4 ribs each).

2. For the sauce, finely chop the onion, garlic and ginger.

3. Mix the chopped onion, garlic, ginger in a saucepan, add the honey, soy sauce and tomato paste.

4. Bring the sauce to a boil and simmer until the onion is soft.

5. Grind the sauce with a blender.

6. Grease the pork ribs with sauce with a silicone brush and leave to marinate for 1-2 hours.

7. Preheat the oven to 160 degrees and bake the ribs for 1-1.5 hours, greasing them from time to time with sauce. If the surface of the meat has browned intensely, you can cover it with foil. Heat the remaining sauce again, you can pass it through a sieve.

8. Serve the hot pork ribs with fresh vegetables and heated sauce.

Note: You can grill pork ribs. In this case you need to put a tray under the grill, in which to drain the excess fat.

If you bake the ribs in the tray, you must cover the tray with baking paper or foil.


Potato stew with smoked pork ribs

  • Servings: 4 people
  • Preparation time: 20min
  • Cooking time: 40min
  • Calories: -
  • Difficulty: Easy

The recipe for potato stew with smoked ribs is a recipe for a tasty and filling meal, the perfect combination for any appetizer. Potato stew can be served with a simple tomato salad or a assorted salad.


What spices to use for pork and how to marinate meat?

Chops, ribs, neck, leg & pork sausages sit on the holiday tables. Learn to give them new flavors with the most suitable spices.

We got used to browning the meat only with salt and pepper, according to the traditional recipe. Peel a squash, grate it and add it to the toast. In search of the healthy version of pork steak, however, we suggest you to adopt only the recipes in the oven and to give up the garnishes in favor of spices. There are some spices that know how to highlight your steak.

Whether you make a marinade in which you keep the meat tender for a few hours, or you prepare only a mixture of spices to flavor the steak, here are the strong flavors you can choose:

  • cumin or cumin
  • curry powder
  • rosemary
  • sage
  • dill
  • garlic
  • thyme
  • fenician
  • hot peppers or paprika

Seasoning or marinating pork?

For grilled steaks, which are cooked in a short time, it is recommended meat seasoning. That is, the use of a mixture of spices, herbs and salt, with which to rub the pieces of meat. They give the aroma of steaks, but do not tenderize the meat. Instead of the ones you already find prepared in the store (and which also contain a lot of salt) you can make the mixes at home yourself. You can prepare a larger quantity to keep in an airtight container for several months. You can season the meat and use it immediately or leave it in the fridge for up to 24 hours. If the spice mixture comes in contact with the meat more than that, the salt in it will start to dehydrate it.

Marinating it is recommended for tenderizing pork and for recipes in which the cooking time is longer, such as browning in the oven. Marinades are a mixture of oil, an acidic ingredient (vinegar, wine, soy sauce, orange juice), herbs and spices. It is not recommended to add salt to the marinade because it will dehydrate the meat.

To marinate the pork, use either a plastic or ceramic bowl or a plastic bag. You don't need to completely cover the meat in the marinade mixture, but you have to let it sit like this for at least 2 hours before cooking it.

Marinade ideas:

  • Teriyaki style - mix soy sauce, water, sugar, Worcestershire sauce, vegetable oil, sliced ​​onion, crushed garlic and grated ginger
  • In Hawaiian style & ndash mix mashed pineapple, soy sauce, honey, vinegar, crushed garlic, ginger powder, clove powder.
  • Mediterranean style & ndash mix Dijon mustard, olive oil, wine vinegar, dried sage, bay leaves and crushed garlic.

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10 suitable potatoes
1 handful of cherry tomatoes
1 handful of Kalamata olives
oil
1 piece with 6 lamb ribs
a few sprigs of rosemary
6 cloves of garlic
salt
pepper

Preheat the oven. Boil the potatoes in boiling salted water for 10 to 15 minutes or until soft, then drain. Meanwhile, squeeze the tomato seeds and remove the olive seeds.

Heat a generous amount of oil in a pan over high heat, add the lamb ribs and brown them, then take them out on a plate.

Cut the boiled potatoes and turn them over in the pan, then fry them for a few minutes over medium to low heat. Add the tomatoes and olives to the pan, then season with salt and pepper to taste. You pick the rosemary leaves, spread them over the peeled garlic cloves and put them in a tray and sprinkle everything with a little oil. Pour the vegetables from the pan into the baking tray.

Place the piece of lamb ribs over the potatoes in the pan and put it in the oven. Depending on how big or small the ribs are, it will take between 20 and 30 minutes to ripen. The meat will be pink in the center, so you can add 5-10 minutes to the cooking time, if you like it to be better done.

When the lamb ribs have browned, you slice them and you get 6 chops. Serve hot with crispy potatoes from the pan. If you want, serve with a green salsa sauce or a drop of oil.


Baked ribs with potatoes and mushrooms - a food as simple as it is good!

Baked ribs with potatoes and mushrooms. An easy to prepare dish, perfect for a family lunch or dinner with friends.

INGREDIENT:

METHOD OF PREPARATION:

1. Marinate the ribs. Cut them into portions, then add salt, pepper, oregano, crushed garlic and mayonnaise. You can use oil instead of mayonnaise. Mix the ribs very well and leave them to marinate.

2.Cut the onion in half into rounds, and the mushrooms - medium-thick slices.

3. Heat the pan with oil, add the onion and simmer until translucent. Then add the mushrooms and fry the vegetables for another 2-3 minutes. Mushrooms and onions can be used raw.

4.Cut the potatoes into slices, quarters or slices.

5. Grease the pan or baking tin with butter, place a layer of onion with mushrooms, then add the potatoes and season with salt and pepper. You can add paprika or pumpkin, experiment!

6. Place the marinated ribs, pour the water and put the tray in the preheated oven at 180 ° C for 40-50 minutes. If the meat starts to brown too much, cover the pan with foil. The last 10 minutes you can set the temperature to 200 ° C.

An extraordinary lunch of garnish and meat cooked together. All the ingredients soaked up the tastes and flavors. A quick recipe, but so tasty.


Video: Pork spareribs with potato u0026 carrot recipe. Pork recipes. (January 2022).