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Pasta with vegetable and walnut sauce

Pasta with vegetable and walnut sauce

Peel an onion, wash and slice. The pepper is washed, cleaned and cut into narrow strips. Wash the basil, drizzle and chop the leaves. Roast the tomatoes, then cut into cubes. Peel the garlic and chop finely.

In a frying pan, fry the green onions, peppers and basil in oil, then add the garlic and tomatoes and season with salt and pepper. Cook everything uncovered, over medium heat for about 10-12 minutes.

Meanwhile, boil the al dente pasta for 8 minutes in salted water, then strain it.

Finely chop the walnut kernel, then mix with the sauce and pasta and serve immediately. Sprinkle grated cheese on top.

Ingredients Chicken breast with walnut sauce

1 chicken breast
1 teaspoon peppercorns
2 was dafin
1/2 teaspoon salt

Walnut sauce

80 gr nut
5 parsley threads
2 green onion threads
1 slice of bread without crust
1 clove of garlic
2 tablespoons lemon juice
2 tablespoons walnut (or olive) oil
1 teaspoon turmenic
1 teaspoon sweet paprika
1 teaspoon chili powder
1/2 teaspoon salt

(P) Pasta with sardines and tomato sauce

Pasta is often the most handy when you want to cook something fast, but also tasty. In addition, they can be prepared in a multitude of healthy and filling combinations, and when we cook them with fish meat, they are a real delight! If you haven't tried sardine pasta yet, we confess that you will conquer everyone's taste through them. All you need are a few basic ingredients and a can of sardines that you can choose from store shelves, depending on your preferences.

Preparation time: 25 min

Degree of difficulty: Easy

  • 400 g of spaghetti pasta
  • 100 g of marinated sardines (or a whole can, depending on weight)
  • 120 g of tomato sauce
  • 50 g of Roman pecorino cheese
  • 3-4 tablespoons of olive oil
  • 3 cloves of garlic
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • salt
  • optional peperoncino (if you want the pasta to be more spicy)
  1. Boil the pasta in a pot of hot water, adding a pinch of salt, for approx. 8-9 minutes or according to the instructions on the package of the type of spaghetti you are using.
  2. In the meantime, drain the canned sardines and you can chop them smaller, depending on your personal preferences.
  3. Heat 3-4 tablespoons of olive oil in a large pan and add the sardines to cook for approx. 5-7 minutes.
  4. When the sardines are cooked, add the finely chopped garlic (without letting it burn because it will have a bitter taste), tomato sauce, basil, oregano and optionally, if you want to serve slightly spicy pasta - peperoncino. Let the sauce drop a little, covering the pan with a lid.
  5. Drain the pasta and pass it through a stream of cold water, then add them to the pan in which you prepared the sauce.
  6. Reduce heat and stir constantly for a few more minutes so that the pasta can absorb the flavor of the sauce.
  7. Serve the sardine spaghetti with the grated Pecorino Romano on top.

If you have not focused on the sardines you want to choose for this dish, Lidl always comes to your aid and you always have fresh products on the store shelves. In the Lidl catalog of offers you can find canned sardines at an unbeatable price, and from the Nautica range you can choose sardines in oil, in spicy oil or in wine. In fact, in the same range you can also find canned mackerel fillets, which can be an excellent substitute for sardines when you want to vary the recipe. We hope that our recipe will delight your taste buds and conquer the taste of your loved ones!

Fasting penne with vegetables and tomato sauce: the recipe for tasty and quick pasta to serve before Easter

Easter lovers should not give up the famous feathers, the tasty rigatoni or the classic fusilli during Lent. Even if some of the tastiest pasta recipes are based on mozzarella, minced meat, parmesan or gorgonzola, it does not mean that you can not get delicious dishes without these ingredients.

Fasting pasta is not difficult to make, and if you put the right spices you will see that they are absolutely delicious. They can be served both for dinner and lunch, and if you want more flavor you can bring olive oil.

To prepare fasting pasta you will need a few ingredients, which can be found in any kitchen:

500g of pasta (penne, rigatoni, classic pasta or fusilli)

1 bunch of fresh parsley

Preparation for fasting feathers with tomato and vegetable sauce:

For starters, bring the water to a boil in a tall saucepan and add salt. Bring to a boil until boiling, then add the pasta.

The feathers can be left to boil for about 15 to 20 minutes after they start to boil, depending on everyone's preferences.

In the meantime, wash well and clean all the vegetables. Cut the zucchini, carrots, onions and peppers into thin strips and the vendettas into round slices.

Put 2 tablespoons of olive oil in a frying pan, then add the vegetables and let the composition harden, over low heat, for 8-10 minutes. Don't forget to stir constantly in the pan to prevent the vegetables from sticking. When the vegetables are ready, take them off the heat.

Now it's time to prepare the pasta topping. In a medium-sized bowl, place the tomato sauce, herbs such as basil, rosemary and oregano and 2 tablespoons of olive oil. Stir until all ingredients are smooth.

Preheat the oven for 15 minutes at 180 degrees.

In a larger saucepan, place the already cooked feathers, the tomato sauce mixed with the herbs and freshly hardened vegetables and mix. Then let them bake in the oven at 180 degrees for 30-40 minutes.

A great advantage of feathers with tomato sauce and cooked vegetables?

From a fasting recipe, it can be quickly transformed into a "sweet" recipe. If you are not fasting during this period, you can also add diced chicken breast or turkey in the tray, along with the world. You will need a chicken or turkey breast to chop finely. Leave to harden until the pieces of meat are well browned.

Three perfect fasting sauces for vegetables, pasta and rice

In fasting I often hear remarks that it is very difficult to resist, in a monotony of dishes and a variety that you exhaust after the first week. I have two tricks that help me get through the fasting period much easier and even more pleasantly.

1- it would be an idea that I have shared with you, to take a look through the kitchens of other peoples (who have a lot of traditional vegetarian dishes) and 2- to try to diversify not only the basic components (which, in fact, they are quite numerous: groats, vegetables, greens, fruits, nuts.), but also the auxiliary ones, such as sauces, dressings, marinades. To the above idea, I propose three recipes for fasting sauces, borrowed from three different peoples.

3. Oriental mustard sauce!

Here we come to the third sauce! Which is the easiest to prepare and the most convenient, because it is made quickly and with few ingredients. Mustard is already an aromatic sauce, and combined with oriental notes of ginger and soy sauce, it becomes sensational!

We need:

2-3 tablespoons French mustard (with berries) 1 tablespoon honey 1 teaspoon ginger 1 tablespoon soy sauce.

The preparation is very simple!

Put the mustard in a small bowl. We cleaned the ginger and scraped it as finely as possible, I even got a puree.

Mix the ginger with the mustard from the bowl and add the honey and soy sauce.

We uniform well, the mustard and ginger sauce is ready!

You can keep it in the fridge for a long time in a glass bowl with a lid. This is the sauce most often used in our family, not only to season the dishes served, but also as a marinade for chicken, beef, quail (when there is no fasting, of course!). You can also soak the potatoes in it before baking, you will get a demented crust!

2. Red sauce - the delicious Mexican sauce!

Salsa roja is a very popular Mexican sauce, which can be very useful in diversifying fasting dishes.

"Salsa roja" means red sauce in Spanish! This is actually a spicy sauce that is made from finely chopped or even mixed raw vegetables. The basic ingredient would be very ripe tomatoes, otherwise you can put your fantasy into play.

We need:

2 tomatoes a red pepper (fat or capia) 1/2 grapefruit a small red onion 2 cloves garlic a few sprigs of green onion salt ground red pepper dried oregano 1/4 hot pepper chili juice from 1/2 lemon: olive oil .

Method of preparation

Chop the tomatoes into small cubes, then the pepper (fat or capia), onion and garlic.

Peel a squash, grate it and cut it into small cubes. Finely chop the green onion.

We clean the chili address well from the seeds and grind it as finely as possible, I used 1/4 of a suitable pepper. Mix all the ingredients and season with salt, ground red pepper and dried oregano. Season with olive oil and lemon juice.

Serve salsa not only in the traditional Mexican style with tacos, but also as a sauce for cooked or natural vegetables.

1. Spicy sesame paste "tahini"!

"Tahini" sesame paste is a product of Arab origin, but which has been borrowed from many countries with culinary traditions. Susan can not only tastefully enrich our fasting dishes, but also with a considerable intake of fiber, protein, iron, magnesium and calcium, very welcome in a vegetarian diet.

We need:

150 gr raw sesame seeds 25-50 gr sesame oil or machines 2-3 cloves of garlic juice from 1/2 lemon a few sprigs of green onion (or other greens to taste) salt and freshly ground black pepper.

First we prepare "tahini" pasta. To do this, put the sesame seeds in a dry pan and heat them over low heat, stirring constantly. Careful! Susan should not brown, just heat and dry easily, otherwise the paste will have a bitter taste.

After cooling, put the seeds in the blender cup and mix by periodically adding oil, until you get a creamy and liquid texture. According to all the rules, tahini must flow from the spoon.

Tahini sesame paste is ready! You can store it in the refrigerator and use it in various dishes as a spice or as a base for sauces and dressings.

For our spicy sauce, mix the tahini paste with the crushed garlic with a press, with chopped green onions, lemon juice, season with salt and pepper and thin the sauce with a little water.

Pasta sauce with tomatoes and BIO pork mushrooms, 280g - LaSelva

100% ripe tomatoes under the Tuscan sun. The added porcini mushrooms give this Tuscan recipe its authentic taste. The vegetables are sautéed in a gentle process, at low temperature, in extra virgin olive oil, so that the specific flavors are intensified. That's why LaSelva pasta sauce tastes like home cooking.

Usage: A delicious sauce for any type of pasta! It can be used to create other types of movements. We also recommend adding a little olive oil to enhance its taste.

BIO certified product. Gluten free. No yeast. No added sugar. Lactose free. Vegan.

* Despite our efforts to ensure transparency and accuracy in the presentation of information, manufacturers may change the list of ingredients or packaging design without notifying us. The form of presentation of the products may contain information in addition to or changed from the information presented on the site. All information about the products and pictures on our site must be taken for information purposes and cannot replace the advice or prescriptions of a doctor. We recommend that you do not base your decision to purchase a product exclusively on the information presented on the site. If you need additional information, please contact us in writing or by phone before purchase. Please read the product label, warnings and instructions on the product before consuming or using the product. The effects of a product may vary from person to person depending on lifestyle, metabolism, age or health.

Ingredients: tomatoes * 84%, mushrooms * 8%, onions *, extra virgin olive oil *, sea salt, parsley *, garlic *. * from certified organic farming

I gathered in a collection 19 fasting pasta recipes which you can prepare whenever you want a delicious recipe without animal products. With a little imagination, fasting can be easy, with tasty food, cooked easily and quickly, the recipes are healthy, beautifully colored, which turns them into appetizing dishes.

Regardless of the type of pasta used in the recipes below, they do not contain eggs.

Below you will find recipes with pasta without meat and dairy, which you can prepare during Lent, Christmas, Lent of St. Peter and Paul or the Holy Sea. Sometimes you may be uninspired, so the recipes I suggest will help you prepare a quick, tasty and healthy dinner.

I managed to prepare 300 fasting recipes. You can find them all grouped by food, soup, appetizer or dessert click here. Fasting pasta recipes I'm already in that collection, but I thought I'd put them separately so you don't scroll

down too far until you reach them.

Even if fasting pasta recipes are prepared with spaghetti, penne or tagliatelle without eggs, they are boiled according to the package instructions. Do not boil them excessively, to get some baked pasta, because they will not be tasty.

Keep in mind that 100 g of pasta is boiled in a liter of water to which 1 teaspoon of salt is added. Do not put oil in the water in which it boils.

Pasta does not rinse after boiling, as starch helps the sauces stick better to them.

Now I let you discover my collection of fasting pasta recipes.

Click on the title of the desired recipe and you will be directed to the recipe!


Today we have prepared a recipe for the best white pasta sauce. Today I am writing to you about how to prepare cheese sauce. This sauce is a very important one in kitchens everywhere.

Easter With Mushroom Ham And Cheese Sauce With Mold Youtube

Mix the sour cream with the feta cheese in a blender.

Pasta with cheese sauce. Rich in flavor this sauce typically contains tomato cream vodka olive oil garlic onion and spices. Put a 25g slice of butter on the fire in a higher pan and after it has melted, add the cream mixed with starch. A fine creamy pasta sauce that goes well with penne ravioli rigatonni tortellini or ziti pasta as well as with some poultry dishes or bruschetta appetizers.

In a maximum of 20 minutes you can sit at the table. Mar 26 2014 Sos de branza quattro cheeses. The pasta is boiled according to the instructions on the package.

Ingredients 4 normal portions or 2 larger depending on how hungry you are 400g pasta choose quality pasta 300g bellows cheese mozzarella cheese cottage cheese gouda masdam 50 ml oil or butter. Video presentation Cheese Sauce Recipe. The pasta recipe with gorgonzola sauce is part of the category of recipes that I would call comfort food.

Oct 01 2016 Pizza and pasta are dishes that always get mothers out of trouble and their children love them. Add a tablespoon of flour. A portion of pasta is full, it is prepared quickly and the sauce.

In fact, if you like cheese, you can eat it with a spoon. And the miracle ingredient 150ml milk or 200g sour cream at least 12 fat. Prepare and grate the hard Emmentaler Gouda Parmesan cheeses and crush the Gorgonzola.

Pasta with cheese sauce Cristi Mihai Some classic pasta I always cook when I feel like some good pasta, especially since any type of pasta can be made with spaghetti spirals. For the sauce, I mixed the cream with the starch and 100 ml of water. Add the chopped ham.

Put the pasta thus obtained in a pan and heat it. You can serve this sauce with nachos being the preparation for which I prepared it or for various steaks, pasta, vegetables, lasagna, etc. A creamy and delicious cheese sauce will combine perfectly with your favorite pasta.

Oct 13 2014 Greetings dear ones. Dec 03 2019 Cheese Easter. The sauce can be combined with chicken shrimp dishes with mushrooms.

Pasta sour cream 1 lg flour cheese feta onion green ham parsley peppercorns in 4 colors Preparation. After a hard day's work you have the perfect option for a tasty dinner. Aug 12 2020 Pasta with gorgonzola sauce simple quick and very tasty pasta recipe with cream cheese sauce easy to prepare with simple ingredients easy to buy.

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Pasta with vegetables

Cook the pasta according to the instructions on the package. Add the frozen vegetable mixture to the pan and cook with the pasta.

Meanwhile, heat the oil in a non-stick pan. Add onions, peppers, Provence herbs, granulated garlic and salt. Bake over medium heat for about 5 minutes until soft. Add a little water if it starts to stick to the pan.

Mix with mashed tomatoes, tomato puree and beans. Reduce heat to low and simmer for about 8-10 minutes, adding a little water if you prefer a thinner sauce, stirring occasionally.

Drain the pasta and vegetables and sprinkle the black pepper on top. Serve the sauce on a bed of pasta or mix the pasta with the sauce. Serve with garnished Parmesan cheese garnish and parsley leaves.

1 bag of pasta,
1 bell pepper,
1 onion,
1 vanata,
1 carrot,
2 tomatoes,
1 tablespoon broth,
1 teaspoon mustard,
1 link parsley,
oil, salt, pepper,

The pasta is boiled in salted water, then drained and mixed with a little oil so that it does not stick.

Cut the eggplant into cubes, the pepper into strips, put the carrot on a large grater, then fry together in oil until soft.

To make the sauce:
Finely chop the onion in a little oil, then add the broth and mustard. Add 200 ml of water, then salt, pepper and other spices to taste. It is left approx. 3 minutes on low heat.

Place the hardened vegetables over the pasta, and pour the hot sauce on top. Garnish with sliced ​​tomatoes and chopped green parsley.

Video: Μακαρονάδα με σάλτσα ντομάτας Napolitana της Αργυρώς. Αργυρώ Μπαρμπαρίγου (January 2022).