When you just don’t have the time for frosting, glue, and a cookie fenceSet your table with these adorably sweet gingerbread houses.Making and decorating gingerbread houses together as a family is a traditional pastime for many during the holidays. Although in reality, not many eat the whole house, they& 39;re something to marvel at when they& 39;re done, aren& 39;t they?
RecipesIngredientsMeat and poultryBeefBeef minceThis is not your ordinary & 39;spag bol& 39; - this recipe comes straight from Bologna. Serve over pasta.56 people made thisIngredientsServes: 28 100g (4 oz) prosciutto, chopped1 large red onion, chopped4 to 5 carrots, chopped2 to 3 stalks celery, chopped4 tablespoons butter2 tablespoons olive oil100g (4 oz) lean beef mince350g (12 oz) pork mince110ml (4 fl oz) white wine1 (500g) carton beef stock2 tablespoons tomato purée225g (8 oz) chicken liver225ml (8 fl oz) double cream1 pinch freshly ground nutmegsalt and freshly ground black pepper to tasteMethodPrep:30min ›Cook:1hr15min ›Ready in:1hr45minCombine the prosciutto, onion, carrots and celery on a cutting board and chop into very small pieces.
I washed the quinces well and he first boiled them in salted water. Then I washed, cleaned and chopped the vegetables, I put the carrot on a grater and the garlic cloves and the rest with a small knife. Then I put them in the oven. in a little oil and after 5 minutes I added the tomato paste with peppers. Then I added a little juice from the pan where the quinces were boiling and I let it simmer for a while.
We clean and wash the vegetables. Finely chop the onion and put the celery and carrot on a small grater. Finely chop the greens. Mix all of the above in a bowl, adding a little salt and 2 teaspoons of olive oil. Wash the chicken and dab it with a paper towel. beaten meat, placing a food foil on top.
RecipesDish typeBiscuits and cookiesThis recipe is a basis for many combinations, I have given a few you can use. Choose your favourite or experiment with other ingredients.Recipe by:County Dublin, Ireland1600 people made thisIngredientsMakes: 35 225g butter, softened110g caster sugar275g plain flourground spices or finely grated zest (optional, see below)MethodPrep:15min ›Cook:10min ›Ready in:25minPreheat oven to 180 C / Gas 4.
Where to sit, relax, and drink amazing coffeeOn top of a buzzing music scene, honky tonk scene, and cocktail scene remains one scene that keeps everyone in Nashville happy: the coffee scene. Just as the bar scene continues to grow in Nashville, these four coffee shops has everyone coming back for more:Barista ParlorLocated in East Nashville, Barista Parlor is a coffee shop with unique décor and artwork and some of the best coffee products on the market.